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Showing posts with the label cooking

Peppermint Bark Pretzles

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We made these sweet treats to give away this year.  Ingredients: Almond bark, mini pretzels, crushed peppermint candy, and 1-2 drops Vitality Peppermint oil from Young Living. If you want to know more about cooking with essential oils click here! I started with half the package of almond bark broken into chunks in my 2 cup pyrex measuring cup. Set the measuring cup into a small pot of water on the stove on low-medium heat (double boiler). Stir occasionally. Once fully melted remove the measuring cup from the water. Now is the time to drop just one to two drops of your Young Living Peppermint Vitality Essential Oil in.  Drop in a few pretzels at a time to coat. My favorite tool for dipping pretzels is a stainless steel chopstick! Lay the coated pretzels on parchment paper and sprinkle with the crushed peppermint candy.  Once cool, I packaged them in cellophane cones and tied with a cute curling ribbon. These were sim...

Basil Vitality - Cooking With Essential Oils

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Right now I am using Basil Vitality in many of my dishes and I thought I would share a few with you! Appetizer: This is my take on the classic tomato salad. I used fresh mozzarella and Roma tomatoes sliced and layered.  Put about 2 tsp Himalayan sea salt in a glass dish and drop one drop basil into it. Mix it well and sprinkle over the top of the prepared tomato and mozzarella. I didn't use all my salt and you may not either.  Then add cracked pepper and a bit of dried parsley. To finish, a good balsamic vinegar drizzle is nice.   Main Dish: This is a bruschetta pizza! I had a small French bread that I halved lengthwise. In a glass or metal bowl mix 1 Tbsp olive oil with a dash of salt, pepper and a drop of basil vitality  Lightly brush the cut side of the french bread with olive oil mixture Dice 3 to 4 Roma tomatoes and 1 green onion finely and add to the bowl that had the olive oil ...

Cooking with Vitality Essential Oils

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Many essential oils are plants we eat already. So it isn't surprising to use them in our cooking. There are a few things to take into consideration first. Is it a pure oil with no additives of any kind? Does the company source its oils in a way that can guarantee there were no pesticides or other toxins introduced during the process of making the oil? Essential oils are extremely concentrated. One drop of oil can compare to gallons of the plant in taste and impact. True essential oils break down in heat. The easiest way to introduce oils into your diet is water. All the citrus oils, as well as peppermint, taste great in water. I know many add a drop of peppermint to their coffee or tea as well. Experiment!  The tried and true trick is the toothpick swirl for introducing oils into dishes like dips, salad dressings and so on. Just dip a toothpick tip in the oil and swirl in the food item you are creating. Like lemon into cream cheese for a cheesecake....