Asian Inspired Lettuce Wrap WW and Vegan Variations - 2 POINTS
This recipe started with one I got from a WW meeting. It is 2 points for the chicken or tofu version. Pictured is the chicken version but this could be made with tofu for the same points. It is also gluten-free if you pay attention to your soy and hoisin sauces. This version is mostly 0 point foods, the sauce and nuts are where the points are. :) VEGAN VERSION 1/2 cup shredded or finely diced red cabbage 1 can water chestnuts (drained and diced) 1/2 a large bell pepper diced 1/4 cup cashews chopped 1/4 cup diced green onion 1/4 cup diced carrot 1/2 cup diced celery 7 oz extra firm tofu drained, dried and chopped. I like to drizzle with soy sauce and set in the fridge to marinate. 2 TBS Hoisin Sauce Mix everything together but the lettuce in a large bowl. Divide onto 4 plates with lettuce leaves. Options: Add sesame seeds if you want, but don't forget to track the calories/points 1 tsp is 1 WW point. CHICKEN VERSION ...