This is a versatile, fun, sweet bread that is great for giving in the starter or finished form. If no one has given you a starter, no worries it is easy to start your own. Follow the recipe below. On the daily chart, it will be day one. If you forget to stir one day or don't add on day 5, it won't ruin the starter. As long as you do stir fairly regularly and feed in once a week it will live. Amish Friendship Bread NOTE: Do not refrigerate starter. It is normal for the batter to rise and ferment. If air builds up, let it out (we called this burping). Do not use metal bowl or spoons until you are ready to bake your starter. The fermentation process and metal do not mix. Day 1: Do nothing. Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Stir. Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Stir. Day 7: Stir. Day 8: Stir. Day 9: Stir. Day 10: Follow the directions below: 1. ...