Traditional Vegan Scone Recipe Everyone will LOVE!
I'm kinda known for my scones. They are a family favorite. We eat them with fresh fruit and a drop of heavy coconut cream for an easy lovely dessert. I found it was easy to adapt my traditional recipe and make it vegan! I think reading Wodehouse, and Christie as a child made me love the idea of English Teatime. When I tried my first scone recipe I was hooked. Ingredients: 2 cups unbleached flour 1 tsp baking powder 1/3 cup sugar, plus 1/8 cup for dusting 1 tsp salt 1/2 tsp vanilla extract 1/2 tsp almond extract 1/2 (approximately) can of first pressing coconut milk Directions: Set oven to 350 degrees. In a mixing bowl combine the flour, baking powder, salt and 1/3 cup sugar. DO NOT shake up the canned coconut milk. Scoop out the top 1/4 of the can's thick white part of the coconut. Add the extracts. Combine gently, it should become crumbly. Continue to add small amounts of the clear portion of the coconut milk until fully