Traditional Vegan Scone Recipe Everyone will LOVE!
I'm kinda known for my scones. They are a family favorite. We eat them with fresh fruit and a drop of heavy coconut cream for an easy lovely dessert. I found it was easy to adapt my traditional recipe and make it vegan! I think reading Wodehouse, and Christie as a child made me love the idea of English Teatime. When I tried my first scone recipe I was hooked. Ingredients: 2 cups unbleached flour 1 tsp baking powder 1/3 cup sugar, plus 1/8 cup for dusting 1 tsp salt 1/2 tsp vanilla extract 1/2 tsp almond extract 1/2 (approximately) can of first pressing coconut milk Directions: Set oven to 350 degrees. In a mixing bowl combine the flour, baking powder, salt and 1/3 cup sugar. DO NOT shake up the canned coconut milk. Scoop out the top 1/4 of the can's thick white part of the coconut. Add the extracts. Combine gently, it should become crumbly. Continue to add small amounts of the clear portion ...